| Sankrit | Botanical Name | Part used | Form | Quantity |
Parpata |
Oldenlandia corymbose |
W.P. |
Dct. |
10.00g |
Agaru |
Aquilaria agallocha |
Ht. Wd. |
Pwr. |
0.200g |
Azvatha |
Ficus religiosa |
St. Bk. |
Pwr. |
0.200g |
Udumbara |
Ficus racemosa |
St. Bk. |
Pwr. |
0.200g |
Kachura |
Kaempferia galanga |
Tub.Rt. |
Pwr. |
0.200g |
Hariitaki |
Terminalia chebula |
Fr. |
Pwr. |
0.200g |
Kushtha |
Saussurea lappa |
Rt. |
Pwr. |
0.200g |
Aamalaki |
Emblica officinalis |
Fr. |
Pwr. |
0.200g |
Manjishtha |
Rubia cordifolila |
St. Bk. |
Pwr. |
0.200g |
Nyagrodha |
Ficus bengalensis |
St. Bk. |
Pwr. |
0.200g |
Uziira |
Vetiveria zizanioides |
Rt. |
Pwr. |
0.200g |
Vibhiitaki |
Terminalia bellerica |
Fr. |
Pwr. |
0.200g |
Haridra |
Curcuma longa |
Rz. |
Juice |
10.00g |
Kera tailam |
Cocos nucifera |
Oil. |
As it is |
10.00ml |
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